Banana FauxYo with Almond Breeze Almondmilk Coconutmilk


Clearly I must work on my photography skills. FauxYo melts, people.

Disclaimer: This post is sponsored by Almond Breeze Almondmilk. 

Beautiful spring weather means a few things to me: More white wine, less Vitamin D supplements and an unattractive amount of visits to the Davis Square FroYo joint.

Until now.

I’ve always been one to choose almond milk over cow dairy, it simply makes my stomach feel better. But, like many, I have an incredibly large sweet tooth. I’ll choose chocolate over chips any day — and if it’s a warm summer night, you best believe I’ll take that stomach ache if I can have some topping-filled FroYo.

In the past I’ve always frozen bananas and turned them into ‘Faux’ soft serve ice cream, but it’s always seemed to be missing something. It was a kick of coconut and creamy ice cream consistency that ultimately made me go weak at the knees.

Enter: Almond Breeze Almondmilk Coconutmilk. Basically heaven in a container. And when blended with frozen bananas and a hint of vanilla — pure bliss.

Now, if I could just control the sugar-laden toppings that typically overflow my bowl …

Banana FauxYo with Almond Breeze Almondmilk Coconutmilk

[dairy-free, gluten-free]


1 Banana, sliced and frozen

1/2 Cup (or less depending on desired thickness) Unsweetened Almond Breeze Almondmilk Coconutmilk Original

1 Tsp Vanilla extract

 Top with chopped nuts, mixed berries or splurge with a little candy


Chop and freeze banana overnight. Once frozen, place in your blender along with your Almondmilk Coconutmilk and vanilla extract. Blend until smooth.

Top with your favorites and enjoy!

Happy almost summer!