Disclaimer: This post is sponsored by Blue Diamond Almonds. As always, all opinions and commentary are my own.
If there is one thing I love in this world, it’s condiments.
BBQ, low-sodium soy, Franks Buffalo sauce … and most definitely sriracha. Just this morning I doused that spicy chili goodness all over my hard boiled eggs [kisses fingers to hand and pretends to be Italian in her mannerisms].
Don’t get me wrong I don’t mask ALL my foods in condiments, however, when the cravings hit I find that adding a bit of dipping sauce — as I like to call it — gives whatever food I’m eating exactly what I desire.
Enter: Sriracha Blue Diamond Almonds.
No, you don’t need to adjust you screen, glasses or contacts. You read that correctly. Blue Diamonds has just released a brand new flavor of almonds and they are lip-smacking good. A kick of heat, packed with flavor and of course a protein punch.
So far I’ve sprinkled them on salads, had them as a side dish with dinner (yes, almonds were my side dish), and eaten them by the handful.
Worried about overindulging like you might with a big bag of Doritos? Well, you won’t. These snackers are so loaded with flavor it’s really hard to overdue it. Take it from someone who loves her nuts — peanuts, almonds, Brazil, pistachios, you name it — one portion of these and you’re set.
Cravings quenched and taste buds satisfied. Now that’s a snack worth seeking out.